Menus
Our All Day Menu draws on the bold, vibrant flavours of Latin America. Think hand-made beef empanadas, fresh ceviche, slow-cooked short ribs and wood-fired mains, all made with quality local and imported ingredients. Whether you're in for a long lunch or a proper dinner, every dish is built for the table.
The drinks list is just as considered. House cocktails, South American and New Zealand wines by the glass or bottle, beers on tap, and a digestif menu to finish the night right.
Open Tuesday to Sunday from 11am. Come hungry.
Fresh, vibrant Latin-inspired food perfect for sharing — from brunch through to dinner.
Appetizers
Start your meal with our Latin-inspired starters and sharing plates.
Meat Empanadas
chimichurri (df)
$22
Tiger Prawns
corn purée, garlic, coriander, lemon (gf)
$21
Truffle Parmesan Fries
Parmigiano Reggiano, Truffle oil (gf, dfo)
$15
Chicken Hearts
red wine and cream reduction, onion, garlic (gf)
$22
Entrées
Our signature entrées — vibrant, fresh and full of Latin character.
Peruvian Tiradito
cured market fish, tiger milk, blood orange, lime Kaffir oil (gf, df)
$26
Octopus & Chorizo
rustic Kumara mash, honey glaze cream (gf, df)
$29
Argentinian Sorrentinos
lamb, herb sauce, Parmigiano Reggiano, parsley oil (veg option)
$26
Pleurotes Sautées
Oyster & Portobello mushrooms, caramelised cauliflower purée, miso sauce (veg, gf)
$25
Burrata
poached seasonal fruit, balsamico, walnuts, olive oil (gf, veg)
$29
Mains
Satisfying main courses with bold Latin flavours and seasonal ingredients.
Picanha Steak
rustic potatoes, grilled vegetables, parmesan, chimichurri (gf, dfo)
$46
Black Risotto
squid ink, leek oil infusion, parmesan | add Octopus +$8 (gf)
$33
Tira de Asado (Short Ribs)
chimichurri (gf)
$38
Gnocchi
beurre noisette pumpkin sauce, crisp sage, spiced pumpkin seeds (veg)
$34
Pan Fried Kingfish
quinoa, edamame, coriander, fish sauce, leek oil infusion (gf)
$37
Sides
Perfect accompaniments to share around the table.
Side Sourdough
homemade sourdough (gfo)
$6
Green Salad
mixed greens & Parmigiano Reggiano (gf)
$12
Seasonal Grilled Veggies
(gf, dfo)
$15
Desserts
End your meal on a sweet note with our Latin-inspired desserts.
Flan
dulce de leche and fresh cream (veg, gf)
$16
Basque Cheesecake
(veg, gf)
$19
Apple Tarte Tatin
caramelised apple tart, caramel ice cream (veg)
$18
Affogato
caramel ice cream, Flight coffee | add Liqueur for $24 (veg, gf)
$15
Lemon Meringue Choux Bun
lemon curd, crème pâtissière, Italian meringue & vanilla ice cream (veg)
$21
Opening Hours
Tuesday - Sunday | 11am - Late
Address
255 The Boulevard, Papamoa, 3118
Contact
07 222 1109