Menus
Our All Day Menu draws on the bold, vibrant flavours of Latin America. Think hand-made beef empanadas, fresh ceviche, slow-cooked short ribs and wood-fired mains, all made with quality local and imported ingredients. Whether you're in for a long lunch or a proper dinner, every dish is built for the table.
The drinks list is just as considered. House cocktails, South American and New Zealand wines by the glass or bottle, beers on tap, and a digestif menu to finish the night right.
Open Tuesday to Sunday from 11am. Come hungry.
Fresh, vibrant Latin-inspired food perfect for sharing — from brunch through to dinner.
Appetizers
Start your meal with our Latin-inspired starters and sharing plates.
Meat Empanadas
chimichurri (df)
$22
Bruscheta
homemade sourdough, ricotta, mushroom, confit tomato, basil oil (veg)
$18
Truffle Parmesan Fries
Parmigiano Reggiano, Truffle oil (gf, dfo)
$15
Chicken Hearts
red wine and cream reduction, onion, garlic, homemade sourdough (gfo)
$20
Entrées
Our signature entrées — vibrant, fresh and full of Latin character.
Picanha Steak Tartere
caramelised onion, capers, Worcestershire sauce, pickles, egg yolk (gf, df)
$25
Octopus & Chorizo
rustic Kumara mash, honey glaze cream (gf, df)
$29
Argentinian Sorrentinos
lamb, herbs sauce, Parmigiano Reggiano, parsley oil | main size $33 (vego)
$24
Calabresa Sausage
El Jefe Calabresa, criolla salsa (gf, df)
$24
Burrata
crème de citron, almond, prosciutto crust (gf)
$29
Mains
Satisfying main courses with bold Latin flavours and seasonal ingredients.
Picanha Steak
rustic potatoes, grilled vegetables, parmesan, chimichurri (gf, dfo)
$43
Black Risotto
squid ink, leek oil infusion, parmesan | add Octopus +$6 (gf)
$32
Tira de Asado (Short Ribs)
chimichurri (gf)
$36
Plant Based Lasagna
vegan meat, courgette, potato, Passata sauce & vegan cheese (gf, df, v)
$33
Pan Fried Snapper
potato scales, lemon sauce, corn & quinoa (gf)
$35
Sides
Perfect accompaniments to share around the table.
Side Sourdough
locally made sourdough
$6
Green Salad
mixed greens & Parmigiano Reggiano
$12
Seasonal Grilled Veggies
$14
Desserts
End your meal on a sweet note with our Latin-inspired desserts.
Flan
dulce de leche and fresh cream (gf)
$16
Don Pedro
Mount Delice Vanilla Ice Cream, Ratu rum blend liqueur, caramelised seeds (veg, gf)
$20
Apple & Berries Crumble Tart
caramelised apple and berries, crumble, caramel ice cream
$18
Affogato
caramel ice cream, Flight coffee | add Liqueur for $24 (veg, gf)
$15
Mount Delice Seasonal Sorbet
(v, gf)
$15
Opening Hours
Tuesday - Sunday | 11am - Late
Address
255 The Boulevard, Papamoa, 3118
Contact
07 222 1109